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TENNESSEE 4-H IDEAS
VOLUME 04 - Issue 47
November 24, 2004
IN THIS ISSUE
Grainger County 4-H’ers Win State Make-It-With-Wool
Honor Club/Continuing Service End-Of-Year Deadline
Pilot Counties Still Needed For LSES
Sumner County 4-H’er Is National Chicken
BBQ Champion
Targeting Positive Youth Development: Teamwork
Tennessee 4-H Tech Team Selected
Wilson County Livestock Team Takes National Honors
UPCOMING EVENTS
November 26-30
| National 4-H Congress - Atlanta, GA |
December 4-5
| State YF&R Meeting - Nashville |
January 8
| State Junior Sheep Leadership Retreat - Crossville |
January 8
| Performing Arts Troupe Audition Tapes Due
- Central Region Office |
January 18-19
| State 4-H Market Hog Show - Murfreesboro |
January 28-29
| State 4-H All Star High Council - TBD |
Tennessee 4-H Home Page: www.utextension.utk.edu/4H/
Online version of Ideas: www.utextension.utk.edu/4H/ideas04/
Ideas index: www.utextension.utk.edu/4H/ideas04/04-index.htm
GRAINGER COUNTY 4-H’ERS WIN STATE MAKE-IT-WITH-WOOL
The Tennessee Make-It-Yourself-With Wool Contest was held November
20 in Fayetteville. Grainger County was represented by two contestants.
MacKalley Beeler, 6th grader from Joppa Elementary won the pre-teen
division with her charcoal gray, wool jumper. Samantha Newman,
8th grader from Joppa School won the junior division with her eggplant
wool jumper.
The Make-It-With-Wool Contest promotes the beauty and versatility
of wool fabrics and yarns. It encourages personal creativity in
sewing, knitting, crocheting, spinning, and weaving wool fabrics
and yarns.
Each contestant must sew their garment and model it during the
contest. They are judged on the appearance and construction of
the garment, as well as the appropriateness to the model, the coordination
of fabric with garment style and the contestant’s presentation
and creativity.
Samantha will be representing Tennessee at the National Contest
in Reno, Nevada in January.
Karen Nelms
Extension Agent
Grainger County
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HONOR CLUB/CONTINUING SERVICE END-OF-YEAR DEADLINE
Many counties initiate their new Honor Club members or recognize
their Junior High Continuing Service Award recipients at the beginning
of the year. Amy Willis, our student assistant working with Honor
Club applications and Junior High Continuing Service will be leaving
on December 2 and will not return until January 10. I will be out
of the office starting December 13. Please keep this in mind if
you have Honor Club applications that need to be approved or 4-H’ers
to recommend for Junior High Continuing Service. We would need
to receive any requests for the first two weeks of January before
December 10.
Steve Sutton
Extension Specialist
4-H Youth Development
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PILOT COUNTIES STILL NEEDED FOR LSES
It’s not too late to be a volunteer pilot county for the
life skill evaluation instruments in building relationships, leadership,
responsibility, positive self-esteem and teamwork.
As a pilot county, you will be expected to ask 20 or more youth
to complete the beginning, intermediate and advanced level surveys
for one or more of the life skills. Senior 4-H’ers and those
with in-depth programming in one or more of the skill areas are
an ideal audience for the pilot testing. Completing all three levels
of any life skill will take no more than 20 minutes. Surveys should
be returned to the state 4-H office for data analysis by March
1, 2005 in preparation for the April inservice.
This is a great way to preview the instruments, gather valuable
information and contribute to the development of the LSES system.
Please consider your involvement in this project. Contact me if
you are interested in participating.
Jill Martz
Extension Specialist
4-H Youth Development
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SUMNER COUNTY 4-H’ER IS NATIONAL CHICKEN BBQ CHAMPION
Tyler Templeton of Sumner County was named national champion in
chicken barbecue competition at the National 4-H Poultry and Egg
Conference, November 17-18. Tyler was one of 17 Tennessee 4-H members,
parents, leaders and Extension personnel attending the event in
Louisville, Kentucky. The conference saw contestants from across
the U.S. participating in five areas of competition. Tennessee
had contestants in four of these events.
Chicken Barbecue
Tyler Templeton was awarded a gold pin, plaque and $500 savings bond after
being named national champion.
Turkey Barbecue
Alyson Wertz of Claiborne County received a gold pin and $400 savings bond
for her 2nd place finish in turkey barbecue competition.
Poultry Judging
Wayne County represented Tennessee in the National 4-H Poultry Judging Contest.
Team members were Sabrina Hayes, Andy McCasland, Johnathan Monroe and Emily
Shull. The team was 6th place overall. Sabrina Hayes received a bronze pin
and $50 savings bond as the 15th high individual in the contest. Andy McCasland
also received a bronze pin and $50 savings bond as the 19th high individual.
Egg Preparation Demonstration
Aspen West of Blount County participated in the egg preparation demonstration
contest. |
Congratulations are in order for these 4-H members, their agents,
parents and leaders. A special thanks to Dr. Charles Goan, Extension
Specialist and Department Head, for his efforts in conducting our
state events and helping the contestants prepare for national competition.
Steve Sutton
Extension Specialist
4-H Youth Development
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TARGETING POSITIVE YOUTH DEVELOPMENT: TEAMWORK
Teamwork
The life skill of teamwork is one of the most rewarding and fun
to teach and learn. Many of the skills required for successful
teamwork are also components of communication and building relationships.While
team-building activities may require minimal materials and set-up,
success in reaching your goal is directly related to facilitating
and processing. A facilitator needs to model the following behaviors:
accepts all individuals but not all behavior, encourages, self-discloses,
invites others to self-examine, confronts people, identifies
human relations issues, emphasizes the present, and takes ownership
for the interactions of the group.
Teamwork and County 4-H Programs
An intentional focus on team-building activities as components
of junior high and senior programs is a fun and motivational
method for inspiring enthusiasm, appreciating and valuing differences,
and working together. Elementary students may not yet have the
skills to successfully process difficult or tedious tasks. As
you facilitate these activities be attuned to the following;
Self-awareness – Distractions over non-related issues
affects processing
Attitude and posture - You set the tone for the group
Acceptance – Allow everyone to be themselves, encourage open minds
Focus – Be attentive to the group and individual speaking, don’t
interrupt
Clarify – Help others clarify and articulate feelings, thoughts, and values |
There are limitless books and activities related to this life
skill. Some of the best activities require the least amount of
money. A commitment to facilitating and processing is the key to
success.
Jill Martz
Extension Specialist
4-H Youth Development
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TENNESSEE 4-H TECH TEAM SELECTED
The Tennessee 4-H Tech Team has been selected from the applications
received. Members include:
Amanda Hendrix, Chair
John Avrit, Vice-chair
Katie Lee, Vice-chair
Nocona Canady
Caleb Cooper |
Derek Cooper
Adam Heinrich
Abigail Lemley
Brittany Oulman |
These youth will participate in state events such as Tennessee
4-H Congress and State 4-H Roundup. They will also be available
to assist at the local and regional level. John Toman, Director,
Information Technology, along with members of the state 4-H staff
will be giving leadership to the group.
Alice Ann Moore
Assistant Director
4-H Youth Development
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WILSON COUNTY LIVESTOCK TEAM TAKES NATIONAL HONORS
After four years of livestock judging practices, competing in
more than 30 judging contests and presenting well over 350 sets
of oral reasons, the Wilson County 4-H livestock judging team ended
their 4-H judging career with national honors in Louisville, KY
last week. Jared Givens, Travis McPeak, Cody Powell and Katie McKinnis
are the members of this nationally competitive team. They returned
home last week from the national contest with 18 plaques and two
silver belt buckles.
McKinnis and Givens each received All-American awards for placing
in the top twenty individuals. The team placed 2nd in swine and
3rd in sheep. Both Powell and McKinnis were in the top six individuals
in sheep and swine respectively. The team placed 6th overall, edging
out 100 other 4-H members from 25 states, including the team from
Illinois which has produced the national champion team 9 times
since 1991.
A tremendous amount of time and effort was put forth by Jane McKinnis
of Watertown who coordinated all of the teams activities for the
past four years including all the trips, contests and practices.
In addition, many area cattle, sheep, and hog producers allowed
the team to make farm visits and put together classes the 4-H members
could practice judging. The following are to be thanked for giving
of their time and talents to help the team achieve: Jim Coley of
Coley Hereford Farm in Castalian Springs; Quinton Smith of Horn
Springs Angus Farm in Lebanon; Michael Butler of Butler Creek Farm
in Milton; Colin McCaig of Four L Hereford Farm in Murfreesboro;
Steve Letterman of Carverdale Gelbvieh Farm in Granville; Charles
and Linda Philips of Philips Swine Farm in Norene; Ben T. Powell
of Linwood Sheep Farm in Watertown; and Dave Whitaker of Whitaker
Club Lambs in Murfreesboro.
In addition many individuals have given their time helping the
team with oral reasons including Christen Davis of Lebanon, Bill
Kuecker of Dickson Springs, Kevin Ragland of Murfreesboro and Jessica
Gentry of Murfreesboro.
Financial contributions from Brent Turner of Capital Ideas in
Lebanon and the Bill Kuecker family of Dixon Springs, helped cover
the expenses of the trip. Other donors included the TN Beef Industry
Council, The Tennessee Cattleman’s and Lower Middle TN Cattlemen’s
Associations, TN Pork Producer’s Association, TN Sheep Producers’s
Association and the Mid-South Fair.
Mark Powell
Extension Agent
Wilson County
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THOUGHT FOR THE WEEK
Progress always involves risks. You can't steal second base and
keep your foot on first.
~ Frederick B. Wilcox
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