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TENNESSEE 4-H IDEAS VOLUME 06 - Issue 42 IN THIS ISSUE Fall Judging Day Results Posted To Web Site UPCOMING EVENTS
October 21
October 22-26
November 11
November 24-28
December 2
December 2
December 2-3
Tennessee 4-H Home Page: 4h.tennessee.edu Online version of Ideas: 4h.tennessee.edu/ideas06 Ideas index: 4h.tennessee.edu/ideas06/06-index.htm FALL JUDGING RESULTS POSTED ON WEB SITE The results from fall judging day along with pictures of the winning teams and individuals are posted on the Tennessee 4-H Web site. They may be accessed from the “News” link on the main page or you can go there directly by using 4h.tennessee.edu/judging/. Steve Sutton STATE FALL JUDGING DAY RESULTS Thirty-seven teams competed for the state championships in three different judging areas, October 14, at the University of Tennessee, Knoxville. The winning teams and high individuals received plaques and out-of-state educational or competitive trips as their awards. Consumer Decision Making
The winning consumer decision making judging team will participate in the Western National 4-H Roundup in Denver, Colorado, January 4-7, 2007. Dairy Products
The winning dairy products team and high individual will go on an educational tour. Forestry
The winning forestry judging team will participate in the National 4-H Forestry Invitational at Jackson’s Mill State 4-H Center in near Weston, West Virginia next summer. Plant and Seed Identification
Each member of the winning plant and seed identification team will receive a $300 savings bond. Poultry
The winning poultry judging team will participate in the National 4-H Poultry Judging Contest in Louisville, Kentucky, November 15-16. A special thanks goes to those agents and leaders who assisted with conducting the contests. Your help was appreciated. Congratulations to all parents, leaders and 4-H agents who made it possible for their county to participate. Steve Sutton STATE LAND JUDGING CONTEST NOVEMBER 6 IN COOKEVILLE The state land judging contest will be held at Tennessee Technological University in Cookeville, Monday, November 6. Registration will be at 7:30 a.m. in the Hyder Burks Arena with the contest starting at 8:30 a.m. The awards luncheon is set for 11:30 a.m. Those teams participating include Carroll County (2 teams), Grainger County (3 teams), Hawkins County, McNairy County (2 teams), Rutherford County (2 teams) and Wilson County (2 teams). The event is sponsored by the Tennessee Farmers Mutual Insurance Company. Steve Sutton STATE OUTDOOR MEAT COOKERY WINNERS ANNOUNCED Seven teams participated in the Outdoor Meat Cookery Contest at State 4-H Judging Day, October 14. The event was held at the University of Tennessee, Knoxville. Results are as follows:
The contestants were scored on their safety and efficiency; appearance; imagination and recipe; and palatability and attractiveness of the final product. Each member of the winning team will receive a $100 savings bond. The top two contestants in the poultry division will participate in the National 4-H Poultry and Egg Conference in Louisville, Kentucky, November 15-16. Jillian Barnes of Henry County will represent Tennessee in the National Chicken Barbecue Contest and Mia McCall of Smith County will be our contestant in the National Turkey Barbecue Contest. Steve Sutton THOUGHT FOR THE WEEK The person who is waiting for something to turn up might start with their shirt sleeves.
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