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2007
Outdoor Meat Cookery Contest |
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| The Sumer
County 4-H outdoor meat cookery team took top
honors in state competition, October 13, 2007, in Knoxville.
From left
to right are Clint Parker, Extension agent; Cole Ray; Colton McDonald; Justin Lyles; and Richard Reece. |
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| Top participants in the 4-H outdoor meat cookery competition held October 13, 2007, in Knoxville were from left to right Adrien Harris of McNairy County, high scoring individual in lamb; Kevin Hensley of Loudon County, high scoring individual in pork; Kyle Hensley of Loudon County, high scoring individual in beef; and Justin Lyles of Sumner County, high scoring individual in poultry. |
| Team Placings |
High Individuals |
1. Sumner County
2. Loudon County (A)
3. Clay County
4. McNairy County
5. Louson County (B)
6. Madison County
7. Lauderdale County
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Beef - Kyle Hensley, Loudon County (A)
Lamb - Adrien Harris, McNairy County
Poultry - Justin Lyles, Sumner County
Pork - Kevin Hensley, Loudon County (A) |
| Contestants were scored on their safety and
efficiency; appearance; imagination and recipe; and palatability
and attractiveness of the final product. Each member of
the winning team received a $100 savings bond. |
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